• Socsa
    link
    fedilink
    arrow-up
    30
    arrow-down
    7
    ·
    11 months ago

    People in the US eat raw eggs all the time. Salmonella outbreaks from eggs are almost unheard of.

    Also, washed or unwashed, eggs will keep longer in the fridge. And it makes for a less cluttered pantry. There’s really zero reason for Europeans to be smug about this.