Very true. However, you can sometimes shift the cooking time and turn the wrapped thing over halfway and still get a decent finish. Doesn’t work every time, but it does so often enough that I tend to take any bacon wrapped thing, add ten minutes and flip halfway through.

There’s exceptions, particularly when the recipe isn’t oven or grill based. Beyond that, the problem usually arises when the wrapped food isn’t meat, or is a very delicate meat that differs in cook time and needed finished temp.