Still don’t quite know what I’m doing when it comes to fish but it wasn’t bad! I’m gonna try salting it ahead of time next, this was a frozen filet and I was hungry lol

  • threelonmusketeersEnglish
    3·
    10 months ago

    Huh, TIL. Seems like they’re not really “dyeing it red”, but just stabilizing the myoglobin in a red form. Still a bit deceptive though.

    • Decoy321@lemmy.worldMEnglish
      2·
      10 months ago

      Indeed, the most common method is the “gassing” but there are brands that actually use a dye made from vegetable extract. I just used dyeing in the sense of providing color alteration through artificial means.