Still don’t quite know what I’m doing when it comes to fish but it wasn’t bad! I’m gonna try salting it ahead of time next, this was a frozen filet and I was hungry lol

  • threelonmusketeers
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    9 months ago

    Huh, TIL. Seems like they’re not really “dyeing it red”, but just stabilizing the myoglobin in a red form. Still a bit deceptive though.

    • Decoy321@lemmy.worldM
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      9 months ago

      Indeed, the most common method is the “gassing” but there are brands that actually use a dye made from vegetable extract. I just used dyeing in the sense of providing color alteration through artificial means.