NataliePortland to [email protected] • 4 months agoI’m American and I’ve never eaten Yorkshire pudding. Gonna try making it. Any tips on cooking or serving?message-square12fedilinkarrow-up121arrow-down16file-text
arrow-up115arrow-down1message-squareI’m American and I’ve never eaten Yorkshire pudding. Gonna try making it. Any tips on cooking or serving?NataliePortland to [email protected] • 4 months agomessage-square12fedilinkfile-text
minus-square@fsxylolinkEnglish4•4 months agoI made toad in the hole once with a Yorkshire pudding batter. I think I used the serious eats recipe. It should be crispy on the outside, and has a slightly buttery taste. It’s meant to be served with meat and have gravy poured over the top.
I made toad in the hole once with a Yorkshire pudding batter. I think I used the serious eats recipe. It should be crispy on the outside, and has a slightly buttery taste. It’s meant to be served with meat and have gravy poured over the top.