In some 2000-10s comedy, “bish, make me a sandwich” is a common punchline. It begs the question, what goes in the sandwich?

As a follow up, how does that differ from the sandwich you might make for yourself?

    • @[email protected]
      7•4 months ago

      Bahn mi, here at any rate, is served on crusty French bread with cilantro and mayo and is pork rather than chicken, but I get the similarity. :)

      • @[email protected]
        3•4 months ago

        Now you both have my undivided attention.

        Partner will never make for me because she’s not a fan of white condiments and thinks cilantro tastes like soap but….

        Both versions sound very interesting.

        Like interesting e ough to consider getting up off my big fat tail and making it myself, imagine that…

      • @[email protected]
        2•3 months ago

        In Vietnam, they had bread that was basically tender like milk bread, but with a slightly stronger crust, so just grabbing it, no matter how carefully would result in compressing the inner bun while fracturing the crust.

    • @Ashyr
      6•4 months ago

      For those of us that wouldn’t know what bahn mi is. It sounds delicious.

      • @[email protected]
        English
        4•4 months ago

        That’s not really a banh mi, banh mi is on a French roll, typically with mayo, paté, various protein options (Vietnamese cold cuts are common, grilled pork/chicken, meatballs/sausage, tofu, etc), pickled carrots and daikon radish, cucumber, cilantro, and jalapeños. At least from my experience. I’m not sure how strict a definition it has, but it definitely comes on a French roll. They’re absolutely delicious, I highly recommend you try one! That other sandwich sounds good too though.

    • amio
      3•4 months ago

      That’s not really a banh mi, they are baguettes. Also a ton of different “fillings” can go into one of those, so it’s good to be specific.

      Sounds great, though.