In some 2000-10s comedy, “bish, make me a sandwich” is a common punchline. It begs the question, what goes in the sandwich?

As a follow up, how does that differ from the sandwich you might make for yourself?

  • @[email protected]
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    74 months ago

    Bahn mi, here at any rate, is served on crusty French bread with cilantro and mayo and is pork rather than chicken, but I get the similarity. :)

    • @[email protected]
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      34 months ago

      Now you both have my undivided attention.

      Partner will never make for me because she’s not a fan of white condiments and thinks cilantro tastes like soap but….

      Both versions sound very interesting.

      Like interesting e ough to consider getting up off my big fat tail and making it myself, imagine that…

    • @[email protected]
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      23 months ago

      In Vietnam, they had bread that was basically tender like milk bread, but with a slightly stronger crust, so just grabbing it, no matter how carefully would result in compressing the inner bun while fracturing the crust.