With unemployment low and wages rising, the struggle for basic necessities like food should be easing. But those on the front lines of feeding the hungry say they are seeing the opposite.
For now. We’ll see. We’re down to a single income, but we’re going to keep putting milk in our tea as long as we can. Because I’ve been drinking tea with milk almost as long as I have been alive thanks to an English father and grandmother. It’s like heroin for me except with milk and just a little something to sweeten it a bit. I don’t want to go through tea withdrawal.
And don’t tell me I can just drink tea without milk. That’s like non-alcoholic beer. You have to be desperate. I’d rather get the tea shakes.
I’ve tried stevia before. Can’t get over the cotton-candy flavor. I do make sure to use brown sugar, though. Sitting by the back window as I log in for work, contemplating if Anericans have a final straw or if we’ll just keep growing more and more bitter without functionally snapping due to the socioeconomic pressure like steel bars balanced on a beam with steady pressure on both sides, warping and weakening us.
I would describe it as more of an anise/licorice flavor, but a very mild one, although that may be because I use extract I get on Amazon and not what they usually sell in the supermarket. You dole it out with a tiny coke spoon sort of spoon and it lasts like 3 years for less than $20, so it’s a pretty decent investment if you don’t mind the taste.
I decided to give it a shot. Maybe it’s different now, but I do taste the anise flavor. The problem is that while I thought I would like it, it distracted from the flavor. I continued on, thinking I’d adjust but it just kept growing more noticeable until I finally decided it wasn’t for me. Thanks!
For now. We’ll see. We’re down to a single income, but we’re going to keep putting milk in our tea as long as we can. Because I’ve been drinking tea with milk almost as long as I have been alive thanks to an English father and grandmother. It’s like heroin for me except with milk and just a little something to sweeten it a bit. I don’t want to go through tea withdrawal.
And don’t tell me I can just drink tea without milk. That’s like non-alcoholic beer. You have to be desperate. I’d rather get the tea shakes.
I cut my sugar in half by adding cinnamon and nutmeg. Works for coffee as well.
We use stevia extract instead of sugar. It works very well for tea.
I’ve tried stevia before. Can’t get over the cotton-candy flavor. I do make sure to use brown sugar, though. Sitting by the back window as I log in for work, contemplating if Anericans have a final straw or if we’ll just keep growing more and more bitter without functionally snapping due to the socioeconomic pressure like steel bars balanced on a beam with steady pressure on both sides, warping and weakening us.
Then it’s time to start my shift.
I would describe it as more of an anise/licorice flavor, but a very mild one, although that may be because I use extract I get on Amazon and not what they usually sell in the supermarket. You dole it out with a tiny coke spoon sort of spoon and it lasts like 3 years for less than $20, so it’s a pretty decent investment if you don’t mind the taste.
You’ve emboldened me. I’ll give it another go and report back! Thanks for the description, as my family does tend to enjoy anise!
I decided to give it a shot. Maybe it’s different now, but I do taste the anise flavor. The problem is that while I thought I would like it, it distracted from the flavor. I continued on, thinking I’d adjust but it just kept growing more noticeable until I finally decided it wasn’t for me. Thanks!
This is so wholesomely human.