Although technically cast iron, i guess this doesn’t belong here, but I need some adivice on these machines, either on reddit or on lemmy. Any suggestion?
Although technically cast iron, i guess this doesn’t belong here, but I need some adivice on these machines, either on reddit or on lemmy. Any suggestion?
What kind of advice are you looking for? I’ve got a grinder like this I use a couple times a year.
I also grew up have to crank the handle for my mother every summer.
Another place to ask questions is a canning or sausage making one.