I mean the one you do when you want something easy to do, but not when you’re tired at the point you microwave a frozen-meal, or just cut down a piece of cheese and put it in a bread
I mean the one you do when you want something easy to do, but not when you’re tired at the point you microwave a frozen-meal, or just cut down a piece of cheese and put it in a bread
I do this but with fondue meat (the thin slices). Baguette is great, excellent in subway type bread too. Mayonnaise is excellent with it.
If you like fondue meat but want it cheaper, then you should check out Korean butchers - they’ll usually sell meat pre-sliced for bulgogi-ing.
Unfortunately kind of limited on options for Korean butchers, living in the middle of corn fields, but I make a trip down to the Asian market an hour away once in a while to grab all that stuff. Will check on that!