For no particular reason except it popped into my head, a sorta pizza hut pizza for Christmas dinner.

High hydration (maybe 70+%) same day ferment. Sauce was tomato paste, minced garlic, Basil, soy sauce, chili flakes, stock, and a splash of red wine vinegar. My tomato paste is kinda bland and sucky, and I was going for an umami bomb.

Topped with Krakow sausage, Shallot, and French style chili oil.

The bottom got nice and crispy, the middle was chewy and full of holes, a bit like a nice focaccia. So probably not really like pizza hut at all. Idk, I haven’t had it in a long time.

Anywho, I enjoyed it, and happy Santas birthday.

  • The Giant Korean@lemmy.worldMEnglish
    3·
    11 months ago

    Looks fantastic! Interesting additions to the sauce, I bet that was really good. I’ll have to try adding a splash of soy sauce to my sauce sometime. I’ll often throw in a stock cube.

    • CheradenineOPEnglish
      4·
      11 months ago

      Thank you.

      Soy sauce is great for perking up bland tomatoes.