ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 1 year agoWhat's a food you love, that isn't worth making from scratch?message-squaremessage-square289fedilinkarrow-up1220arrow-down110file-text
arrow-up1210arrow-down1message-squareWhat's a food you love, that isn't worth making from scratch?ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 1 year agomessage-square289fedilinkfile-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-squaretreadful@lemmy.ziplinkfedilinkEnglisharrow-up4·1 year agoYou can use a stand mixer, btw. Only really worth it for compound butter though, IMO.
minus-squareRebekahWSD@lemmy.worldlinkfedilinkarrow-up2·1 year agoI’d still rather just buy some nice butter! Compound, maybe in the future.
minus-squareCheradeninelinkfedilinkEnglisharrow-up1·1 year agoStand mixer, hand mixer, food processor , magic bullet. All fast and easy
You can use a stand mixer, btw. Only really worth it for compound butter though, IMO.
I’d still rather just buy some nice butter! Compound, maybe in the future.
Stand mixer, hand mixer, food processor , magic bullet. All fast and easy