Just curious as I’ve never been on the other side of the counter, how does this sort of thing tend to work at restaurants? Fast food and fast-casual places are where I’ve heard customers say things “pile as much lettuce on there as you’re allowed to” - is there ever a limit your supervisor instructed you for things like that?
Now obviously with up-charge items like extra meat or certain toppings I know the sizes tend to be pre-portioned to a serving utensil, but something like extra onions or tomatoes that goes uncharged - has anyone gotten into trouble for giving “too much”?
Hey it’s not exactly what you asked for, but at Carl’s Jr. there’s a whole ass list of cool substitutions you can make for free. You can order “whole leaf” lettuce instead of shredded. If you ask for a “large bun” on one of the smaller sandwiches and they’ll give you one that’s usually used for one of the big burgers.