• TopRamenBinLaden
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      10 months ago

      I like how these cities are convinced that nobody else anywhere in the world has figured out how to put dough, cheese, and marinara sauce together in the proper ratio.

      I have had pizza in Chicago and New York and it was good, but there is good pizza everywhere I have lived in the US. As long as its a local place its normally pretty good. It’s not that difficult to get right.

      • PraiseTheSoup@lemm.ee
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        10 months ago

        I’ve also had bad pizza in both Chicago and New York. There’s a lot of idiots dying on that hill.

        Edit: a word

      • thecrotch
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        10 months ago

        CT resident, new haven style is burned badly, the toppings are distributed at random, and there’s gigantic bubbles in the dough. You’re an hour and a half from NYC, just get a good pizza and stop pretending pepes and Sally’s aren’t shit.