• CaptDust
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    10 months ago

    A shorthand I was taught is “latte = a lot-tae of milk”, otherwise same ingredients I guess.

    • hangonasecond@lemmy.world
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      10 months ago

      Yep - Italian cappuccino has no chocolate foam and the variation is the amount of milk. All of them, including the flat white, use steamed milk with variations on the foam by how it’s been steamed (i.e. introducing a lot of foam or next to none).