DominusOfMegadeus to FoodPorn@lemmy.worldEnglish · 1 year agoMy best focaccia everimagemessage-square16fedilinkarrow-up1205arrow-down16file-text
arrow-up1199arrow-down1imageMy best focaccia everDominusOfMegadeus to FoodPorn@lemmy.worldEnglish · 1 year agomessage-square16fedilinkfile-text
I’m all for some cross posting. Join us in my new community over at https://sh.itjust.works/c/allthingsfoodandcooking
minus-squareMonsiuerPatEBrown@reddthat.comlinkfedilinkEnglisharrow-up3·1 year agoWell you are certainly a great baker.
minus-squarem_randalllinkfedilinkEnglisharrow-up4·edit-21 year agohttps://www.bonappetit.com/recipe/easy-no-knead-focaccia I use this recipe and it is absolutely my most requested loaf of bread I make. More than one person calls me up to ask that I make it. Make sure you make the butter topping, get some nice flaked salt (I use wild garlic flake salt). If you’re new to bread the best thing you can do for yourself is get a scale and weigh your ingredients. And practice a lot
minus-squarePinball@lemmy.wtflinkfedilinkEnglisharrow-up1·1 year agoI’ve used that recipe a dozen or so times and it’s always come out fantastic!
minus-squareDominusOfMegadeusOPlinkfedilinkEnglisharrow-up3·edit-21 year agoSkilled novice at best, but thank you internet stranger.
Well you are certainly a great baker.
https://www.bonappetit.com/recipe/easy-no-knead-focaccia
I use this recipe and it is absolutely my most requested loaf of bread I make. More than one person calls me up to ask that I make it.
Make sure you make the butter topping, get some nice flaked salt (I use wild garlic flake salt).
If you’re new to bread the best thing you can do for yourself is get a scale and weigh your ingredients.
And practice a lot
I’ve used that recipe a dozen or so times and it’s always come out fantastic!
Skilled novice at best, but thank you internet stranger.