• @actionjboneEnglish
    6•5 months ago

    Cast in the name of god, ye delicious.

    • DominusOfMegadeusOPEnglish
      5•5 months ago

      I’m sorry, are you also a Big O fan?!?! We are friends now; you have no choice.

      • @actionjboneEnglish
        3•5 months ago

        Does your friendship come with some of that delicious, delicious focaccia? If so it seems like a fair deal.

        • DominusOfMegadeusOPEnglish
          3•5 months ago

          I can vacuum seal and ship within the US. Definitely totally probably worth it.

    • DominusOfMegadeusOPEnglish
      4•5 months ago

      You may, however IIRC, I played this by ear and used a sourdough starter for my rising agent. Probably 30% hydration. I did NOT add enough salt. The topping is La Tourangelle EVOO and Everything Bagel spice. Maybe 2 rises, one in the fridge. Sorry I’m probably not being too helpful.

        • @m_randallEnglish
          4•5 months ago

          https://www.bonappetit.com/recipe/easy-no-knead-focaccia

          I use this recipe and it is absolutely my most requested loaf of bread I make. More than one person calls me up to ask that I make it.

          Make sure you make the butter topping, get some nice flaked salt (I use wild garlic flake salt).

          If you’re new to bread the best thing you can do for yourself is get a scale and weigh your ingredients.

          And practice a lot

          • PinballEnglish
            1•5 months ago

            I’ve used that recipe a dozen or so times and it’s always come out fantastic!

        • DominusOfMegadeusOPEnglish
          3•5 months ago

          Skilled novice at best, but thank you internet stranger.

    • CommunityLinkFixerBotBEnglish
      2•5 months ago

      Hi there! Looks like you linked to a Lemmy community using a URL instead of its name, which doesn’t work well for people on different instances. Try fixing it like this: [email protected]