• Varyk
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    9 months ago

    Oh dang, good idea. I don’t really like chicharron by itself, but I bet that’s freaking perfect. Although I might crush up the chicharron into bits first and sprinkle it over rather than such large chunks.

    Congratulations, that is a win

    • hsinner@kbin.socialOP
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      9 months ago

      Yeah I’m thinking next time I’ll cut the chicharon into smaller bits, but this one was still pretty good texture wise

      • Varyk
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        9 months ago

        Nice. Mad congrats. I’m not huge on eating bags of chicharron unaccompanied, but I definitely fully endorse their addition to a grilled cheese. It makes the best kind of sense.