• janAkali@lemmy.one
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    10 months ago

    Yeah, bechamel is great too, but I’m lazy. Cheese only is also fine if you let it sit a bit with top covered. It’s not dry if you use soft creamy type of cheese. Baking it? Nah - it’ll be too soft and melty for my taste, pasta should have texture.

    • Pipoca@lemmy.world
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      10 months ago

      Baked pasta works better if you start off only parboiling the pasta so it doesn’t overcook.

    • funkless_eck
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      10 months ago

      I dont even use macaroni. I use orecchiette. Better sauce holder.