Still pretty new to bread making. I think I needed to add a little more flour and next time I won’t egg wash the slits I cut. But it’s tasty!
Still pretty new to bread making. I think I needed to add a little more flour and next time I won’t egg wash the slits I cut. But it’s tasty!
That looks great to me as a sandwich loaf, even better (personal preference) lightly toasted. Congrats
Toast is what I had in mind. Now that you said sandwich loaf I wonder how it would be as a grilled cheese.