Still just as crispy as the one with mayo, but WAY more flavor! The only downside is that it made the sandwich a lot more greasy. It tasted great but the oiliness was a little off-putting

    • MrJameGumb@lemmy.worldOP
      3·
      10 months ago

      I have another kind of butter I’m going to use for the next one. I might try one using the panini press after that lol

    • d00ery@lemmy.world
      3·
      10 months ago

      Science it is! I haven’t had cheese on toast in ages, never thought to do it in the air fryer.

      • HonkyTonkWoman@lemm.ee
        3·
        10 months ago

        I made some Parmesan parsley croutons in the air fryer the other night. That device works wonders on bread & cheese.