• Transient PunkOPEnglish
      9·
      10 months ago

      I screwed up and grabbed a serano instead of a jalapeno. It was a good mistake

  • FellowEntEnglish
    4·
    10 months ago

    A fine example of what I (and incidentally an ex-chief food scientist at Pizza Hut) consider to be the ultimate pizza toppings combo.

    • Transient PunkOPEnglish
      6·
      10 months ago

      I used the single dough ball recipe from The Elements of Pizza by Ken Forkish

      I also brushed the crust will olive oil, and sprinkled a smoky garlic salt on the oil. That’s why there’s a bit of a yellow tinge on the crust

  • niktemadur@lemmy.worldEnglish
    31·
    10 months ago

    This is the one Hawaiian pizza I’ve ever seen that makes a persuasive case for pineapple on (some) pizza.

    It’s like with coffee, which I didn’t like until a friend made me an espresso with coffee from Yemen, that’s when I realized I’d never had the real deal before.
    Also with single-malt whisky, when a friend invited a small group of his friends to try from a few bottles he had. It’s mind-blowing, those damn things behave like wine.

    • Transient PunkOPEnglish
      2·
      10 months ago

      I think the key was to roast the pineapple chunks with olive oil and a pinch of salt, for about ten minutes in the oven before putting them on the pizza.