Though that sounds more like a handling issue than freezing itself. It’s important to remove all the air and use high quality bags etc. (I remember when I was first freezing things I did so in crappy zip locks until an ex made of fun of me and showed me the way!)
I tend to defer to the Italian grandmas who will make tortellini and freeze it immediately to save the flavours. If it destroyed texture, some of the nonnas in our friend group would be mortified!
To each their own!
Though that sounds more like a handling issue than freezing itself. It’s important to remove all the air and use high quality bags etc. (I remember when I was first freezing things I did so in crappy zip locks until an ex made of fun of me and showed me the way!)
I tend to defer to the Italian grandmas who will make tortellini and freeze it immediately to save the flavours. If it destroyed texture, some of the nonnas in our friend group would be mortified!