• ryathal
    link
    fedilink
    arrow-up
    9
    ·
    9 months ago

    Not that much. The US is really good at producing food, and Mexico is right there for year round growing as well.

    • JaymesRS@literature.cafe
      link
      fedilink
      English
      arrow-up
      1
      arrow-down
      2
      ·
      9 months ago

      I had to go look it up, it’s more than I thought, but not as much as I ultimately expected. I included all food products for completeness. 2023 numbers:

      | product | value | year| |——————————-|———-|———| | Fish, crustaceans, molluscs, aquatics invertebrates | $1.31B | 2023 | | Animal, vegetable fats and oils, cleavage products | $850.73M | 2023 | | Vegetable, fruit, nut food preparations |$833.00M | 2023 | | Miscellaneous edible preparations | $670.05M | 2023 | | Edible vegetables and certain roots and tubers | $358.31M | 2023 | | Meat, fish and seafood preparations | $278.46M | 2023 | | Cereal, flour, starch, milk preparations and products | $248.89M | 2023 | | Coffee, tea, mate and spices | $233.34M | 2023 | | Sugars and sugar confectionery | $204.28M | 2023 | | Oil seed, oleagic fruits, grain, seed, fruits | $171.07M | 2023 | | Edible fruits, nuts, peel of citrus fruit, melons | $131.20M | 2023 |

      • ryathal
        link
        fedilink
        arrow-up
        4
        ·
        9 months ago

        So about 1% of food imports. The US also exports about 5-10x that amount to China. Source