I find most foods are best as soon as they are made, but some things seem to get better when the flavors have more time to meld. The only two I can think of right now are chili and hummus. What other dishes am I forgetting, or haven’t tried that you think get better with a little time?

  • xmunk
    link
    fedilink
    arrow-up
    3
    ·
    8 months ago

    Airfryers are pretty awesome for reheating especially to preserve crispness!