Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
Mine probably isn’t that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
I hate hate hate fennel. Idk what it is about it but i hate it 😭. To each their own i suppose
Then I strongly encourage you to try fennel seed. It’s an entirely different flavors all together
Hmmm, maybe i’ll give it a shot. Ive only ever had it twice, once infused into alcohol and the other in soup.