Whether you order one, make your own or pull one from the freezer and add your own stuff to it, what’s going on it?

Also what are you drinking with it? Let’s talk pizza.

  • Force_majeure123@aussie.zone
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    9 months ago

    Three different types:
    Pepperoni and cheese, nice and oily with plenty of chilli flakes.
    Anchovies, olives, salami, sundried tomato kinda deal.
    Rocket, prosciutto and parmesan with olive oil drizzle.
    They all have their place. Always thin crust, preferably with beer

  • Seagoon_@aussie.zone
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    9 months ago

    I make hawaiian ( they are actually from canada ) that’s tomato sauce, pizza cheese, ham ( usually an aussie champagne ham , medium sliced ) and pineapple

    vegetarian, just a whole bunch of grilled vegies like peppers, onion, mushrooms ,

    pepperoni detroit style

    mushroom

    margerita

    I make my own sauce, which has tinned tomato, passata and fresh tomato, a finely chopped onion and a big spoon of chili, garlic and herb mix . This sauce has a little bit of kick.

    I usually make a plain pizza base but sometimes I add a spoon or two of dried oregano

  • Seagoon_@aussie.zone
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    9 months ago

    The worst thing I’ve had on pizza is tinned corn ( why )

    and sausage ( wtf is that shit and why is it on a pizza )

  • cheezoid2
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    9 months ago

    Aside from those already mentioned I occasionally like a chicken and apricot pizza. Apricot as in the jam usually, with ricotta underneath. Add some onion and green peppers, a bit more cheese on top (mozzarella is good, brie if you’re feeling fancy, or even some crumbled feta if you want to contrast the sweetness a bit). Good stuff.

    Usually had with coke or beer as has already been said

  • Catfish@aussie.zone
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    9 months ago

    A meat, pineapple, and a hot chilli.

    Don’t care if it’s chicken, bacon, meatballs…must be at least jalapeños hot, preferably more. Double cheese.

  • Duenan@aussie.zone
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    9 months ago

    Hawaian always works along with meat lovers and a typical supreme.

    I hate pizzas with stingy toppings though.

  • EmoDuck
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    9 months ago

    Non-Aussie here with a follow up question. How do you guys feel about tuna pizza?

    It’s pretty common in Italy and here in Germany but apparently completely foreign to Americans

          • CEOofmyhouse56@aussie.zoneOPM
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            9 months ago

            I’m good thanks. I’ll keep me tuna in me.

            True story. When I was a teen I owned a beautiful ginger cat and when I went shopping with my mum she’d say pick out some cat food and in a loud voice so others could hear I’d say “well, we really like the tuna”. She’d give me the dirtiest look.

    • CEOofmyhouse56@aussie.zoneOPM
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      9 months ago

      Can’t say I’ve seen it on pizza menus here. I’d try it though.

      You will find smoked salmon and capers. Wouldn’t say it’s hugely popular but it’s a favourite of mine.

    • Duenan@aussie.zone
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      9 months ago

      Can’t say I’ve tried that before, not sure about how the texture of it will go, with that said I don’t think I’ve seen tuna on a pizza menu before either.

      I did try a pork and fennel with apple sauce pizza before at a bar. That was surprisingly tasty.

    • shirro@aussie.zone
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      8 months ago

      I hate canned tuna in all its forms. Won’t touch it. Totally fine with anchovy, sardine, fish sauce etc. I don’t even like being in the same room. It might as well be surströmming. I wouldn’t eat cat food pizza but there is probably an under served market for it given the shelf space tuna has in stores and the availability in sandwiches, salads etc.

  • CEOofmyhouse56@aussie.zoneOPM
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    9 months ago

    I’ll eat any of them but my favourite is a seafood marinara with anchovies. I’ll eat it with a coca cola or a beer. Mainly beer.