• Coreidan@lemmy.world
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    6 months ago

    The only thing I have issue with is putting the greasy pizza box on the carpet.

    No reason to destroy your carpet just because you want to be minimalist.

    At least put a blanket down. Then you can just pop it in the wash.

    • dumpsterlid@lemmy.world
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      6 months ago

      No reason to destroy your carpet

      I would argue there is no sane reason to have wall to wall carpeting in the first place in most situations especially if you have pets.

      • Coreidan@lemmy.world
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        6 months ago

        I can’t disagree with you there.

        Perhaps this gentleman decided he didn’t want carpets anymore and doesn’t care what happens to them until the day comes to rip them out.

        However my guess is he never even thought that far ahead.

      • Coreidan@lemmy.world
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        6 months ago

        Oohhhhh ya. That’s why you can’t recycle pizza boxes. They soak up grease.

        Take a look at the bottom of a pizza box next time you order pizza.

        • LemmyKnowsBest@lemmy.world
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          6 months ago

          I never order pizza. I’m a healthy person with six-pack abs but dangit my doctor told me yesterday a recent breast biopsy came back malignant so I have to get surgery next week 😭, So we can all try our damndest to be healthy, but cancer doesn’t discriminate.

      • InFerNo@lemmy.ml
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        6 months ago

        This is going to sound obvious but that depends on how greasy the pizza is. It can happen.

        • Coreidan@lemmy.world
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          6 months ago

          That makes no sense at all.

          Good pizza is just as greasy as bad pizza.

          By nature a pizza is greasy due to all of the melted cheese.

          That’s like saying a good burger isn’t greasy. Of course it’s going to be greasy.

          • mac@infosec.pub
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            6 months ago

            I’ve had good cheesy pizzas that have less grease. If you pick up the pizza and the bottom of the box is damp it’s too greasy.

            • Coreidan@lemmy.world
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              6 months ago

              What do you consider “good” pizza?

              I’ve made a lot of pizza in my day and it’s damn near impossible to avoid grease.

              It comes from the pepperoni and cheese and anything else fatty that you top it with.

              Are you saying good pizza is made with ingredients that don’t have fatty grease? You’d have to use low fat cheese, etc. To me that isn’t “good” pizza.

              As for pizzas I get from restaurants I’ve never had one that didn’t have at least some grease in the pizza box. This is coming from someone that lives in the NY area where pretty much all pizza there is gourmet authentic pizza and not franchise pizza like dominos.

              I think our definitions of good pizza are way different.

              Good pizza should have some grease to it, otherwise the ingredients are questionable.

            • Coreidan@lemmy.world
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              6 months ago

              Good point but if you work in a pizza restaurant you’ll realize almost NO ONE orders pizza without cheese. There is the very rare order it happens but it’s extremely rare.

              So technically you are right but in practicality you are way off.

              However with a burger it’s the meat that is greasy. Not so much the cheese. So unless you’re having a non-beef burger (not really a burger) it’s going to be greasy no matter what you put on it.

              • MilitantVegan@lemmy.world
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                6 months ago

                True, restaurant/delivery pizza - even vegan options - are almost universally super oily.

                Non-meat burgers are most definitely burgers, and do have the benefits of not only having more variety, but are easily made to be actually healthy if desired.

    • Karyoplasma@discuss.tchncs.de
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      6 months ago

      The pizza in general looks nasty. Too small in diameter, too much dough for the toppings, too much grease. I’ve had frozen pizza that looked better than this abomination.

      • Coreidan@lemmy.world
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        6 months ago

        Agreed. This is your run of the mill franchise pizza. It’s all garbage imo compared to real authentic pizza.

        Sadly most people have never experienced authentic pizza because out west it’s all franchise pizza. You gotta come to the east coast for the good stuff.

        • seth@lemmy.world
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          6 months ago

          You really don’t. You can get all kinds of regional cuisines outside the regions they originated and became popular, pizza styles being perhaps the most ubiquitous.

        • zalgotext
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          6 months ago

          Just completely ignoring the unique beauty that is Midwest/Chicago/tavern style thin crust pizza. Or Detroit style pizza. Or any of the other various and delicious regional styles in the dozens of states between the coasts. Nope, the only pizza that exists is west coast franchises, and the ‘’‘real’‘’ stuff on the east coast.

          Open yourself up to new experiences man, the world of pizza is wide and wild, and a ton of fun if you let loose of your elitist “the only ‘’‘real’‘’ pizza is east coast pizza” schtick.

          • Coreidan@lemmy.world
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            6 months ago

            When I go to Detroit or Chicago I’ll be enthusiastic to try it. Never said I was against it. As long as it’s a legit restaurant and not dominos or some franchise shit.

            But I am happy to shit on franchise pizza because it sucks in comparison to what you listed, or the east coast. Which is the entire point.

            Feel free to disagree. I don’t care because my taste buds know the difference.