• TxzK
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    1061 month ago

    I have a feeling that this chart is complete bullshit

  • @brown567
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    661 month ago

    I’ve never had any of these combinations, so I can’t disprove their claims from prior experience

    Looking at it, I think the easiest combo for me to acquire would be coconut and honey, so I’ll have to give it a try and see if truly (DEAD)

    • @[email protected]
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      471 month ago

      Lemon and milk would be the easiest for me. I’m sure I’ve had those together before, at least in some dessert.

    • You’ve never had surf & turf at a restaurant? And if you’re vega(taria)?n, you’ve almost certainly had coconut & honey in some proceeded drink - honey is a common substitute sweetener for sugar, and processed sugar is considered bad in a subset of that community.

      But what I wonder is where these things come from, and how common they are?

            • Surf & turf was me. And I am spectacularly ignorant of the vast variety of Indian cuisine, but I would be surprised if literal shells is a common staple. It doesn’t say “calcium,” it says “shells.” And it shows a picture of what looks like a cluster of mussels, although it could be clams.

              Nobody in the US eats shells like that, except for Blueshell crab almost exclusively in the mid-Atlantic region. There are some recipes where you cook crab whole until the shell dissolves into the soup, but in neither case is the point to eat the shells - they’re just along for the ride to get to the meat. And if it’s a source of the calcium that’s sometimes added to some food, it’ll say “calcium,” it won’t say where it came from.

              So: you’re claiming that it’s common in India for people to, what… source and grind up shells and eat them? I suppose if folks are doing it to Rhino horns, that’s not the weirdest thing I’ve heard. I think it’s just more likely it’s referring to shellfish.

  • Annoyed_🦀 🏅
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    1 month ago

    shell & beef = dead

    I mean maybe eat the clam meat and not the shell and you wouldn’t die?

  • The How™
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    251 month ago

    Damn, looks like I need to cut out the MEAT (PIGEON) and MEAT (FROG).

    Shame.

      • @festnt
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        31 month ago

        ur gonna die now

        (still at the age youd die normally, but now its because of the conocut and hoeny)

  • @[email protected]
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    131 month ago

    That is a whole lot of combinations that I will not even come close to consuming together for the duration of my life

      • @festnt
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        41 month ago

        oh no, youre gonna die now (but its still gonna be at the age youd die normally, or maybe a little before if something kills you before the conocut and hoeny)

  • @[email protected]
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    111 month ago

    If pork and lotus root lead to (DEAD), China wouldn’t exist… Ground lotus root is mixed to minced pork meat acting as a binder in pork patties

  • @ZombiFrancis
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    91 month ago

    I have one of these on my fridge from Myanmar. (or Cambodia, I don’t remember now.)

    Point is, those ice lollys gonna getcha.

  • @[email protected]
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    71 month ago

    That milk and lemon is a shortcut if you run out of buttermilk and need a substitute. You curdle some milk with the lemon. It works in a pinch, isn’t as good as buttermilk, but hey. I got it out of some cookbook.

    • @Croquette
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      111 month ago

      If you mix lemon and milk and press it, you get a simple indian cheese (paneer)