Saag "paneer" and fresh whole wheat naan

lemm.ee

Saag "paneer" and fresh whole wheat naan

lemm.ee

Nimrod@lemm.ee to

Vegan Home Cooks@vegantheoryclub.org · 5 months ago

Some pan fried squash on the side.

I love making naan in my pizza oven. Especially since I don’t make nearly as much pizza now that I don’t eat cheese!

We use extra firm tofu instead of paneer, and it’s texture is actually pretty perfect for it.

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Nimrod@lemm.eeOP
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5 months ago
Yeah, I was shocked as well. It barely tastes like cheese anyway. Why not ditch the ghee and paneer and go full plant power?
- grrgyle@slrpnk.net
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  5 months ago
  Plant POWARRRRR
  
  But yes I agree. It’s like so close already, and not even remotely a part of the dominant flavours

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