• ours@lemmy.world
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    3 months ago

    Fondue, with a starter plate of cured meats and a desert of meringue covered in double cream.

    • ShouldIHaveFun
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      3 months ago

      As it should be! But please make sure it’s either a “moitié moitié” or a full vacherin cheese.

      • ours@lemmy.world
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        3 months ago

        Oh and for those thinking this is too much, some even throw in an egg into the cauldron once the melted cheese is gone.