NEW DELHI: The death toll has climbed to 54 from consumption of tainted liquor in India's southern state of Tamil Nadu, with more than 100 people still in hospital, a government official said on Saturday (Jun 22). Nearly 200 people have been treated since Wednesday for vomiting, stomach aches and diarrhoea
  • variants@possumpat.ioEnglish
    18·
    4 个月前

    That’s horrible, did the bootleggers know they were adding methanol or is it like the US during prohibition where the government mandated manufacturers poison their alcohol so bootleggers wouldn’t use it

    • Letstakealook@lemm.eeEnglish
      22·
      4 个月前

      My understanding is that it is intentionally adulterated by illegal distillers in order to increase potency while keeping costs down in a competitive black market of alcohol sales to those who can not afford legal alchohol.

      • richteas@lemmy.zipEnglish
        7·
        4 个月前

        Methanol can also form naturally during fermentation, given the right conditions (certain microorganisms) and ingredients (pectin): nih.gov

        • Kalkaline @leminal.spaceEnglish
          131·
          4 个月前

          Just looking at the production process of methanol vs ethanol it’s way more likely that some asshole found some industrial methanol and stole it and used it to boost the potency of their product to boost their profit. Making enough methanol on a homebrew level to be dangerous is actually pretty tricky to do.

          • Sarmyth@lemmy.worldEnglish
            6·
            4 个月前

            Or, the lazier method would be they just don’t throw away their first pours which are full of methanol and so 3 or 4 bottles from each batch are poison. This can easily happen with someone who just doesn’t know what they are doing trying to not waste product.

            The simplicity of that explanation makes it feel more likely to me.

      • CheradenineEnglish
        6·
        4 个月前

        That is a lot of it, but there are cultural factors too. For traditional weddings in much of Asia you drink local palm/rice/whatever wine. Drinking is often competitive, you keep your empties in front of you on the table.

        Pick a random country in Asia and search ‘methanol poisoning’ here’s Cambodia, the number of results is shocking. This has made international news because of the death toll, not because it’s an unusual occurrence.

        https://search.privacyguides.net/search?q=cambodia+methanol+poisoning&category_general

  • Flying Squid@lemmy.worldMEnglish
    9·
    4 个月前

    This story is really not being reported fairly. If it was, it would be about the fact that they are so desperately poor that the only way they can think to have even a brief escape is through alcohol, but they’re even too poor to buy legal alcohol.