Let’s see how this goes. Water and raw honey, 4:1, hoping for a wild yeast mead. First time, so fingers crossed.

Crossposted from [email protected]

  • CheradenineEnglish
    2·
    5 months ago

    I like wild ferments, but man are they unpredictable. When I find one that works I try to save some.

    Sourdoughs tend to be more predictable for some reason, they seem to go right more often than not.

    Good luck.

    • itsworkthatwedoOPEnglish
      2·
      5 months ago

      Thanks. I’m pretty used to unpredictable from fermenting foods, so not totally uncharted territory.