US study that researchers say highlights chemicals’ ubiquity also shows PFAS association with seafood and red meat

    • Corvidae@lemmy.world
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      6 months ago

      People didn’t like my answer, so maybe this site would better explain:

      Nevertheless, when you compare espresso beans vs. regular coffee beans, you’ll notice the former is always dark roasted and oily. This is not to say that regular coffee beans cannot be dark and oily. However, they can feature other characteristics as well, while for espresso beans, these qualities are non-negotiable.