• Refurbished Refurbisher@lemmy.sdf.org
    link
    fedilink
    English
    arrow-up
    6
    ·
    edit-2
    5 months ago

    Looks amazing. Did you use a pizza oven, stone, or cast iron? (Or other)

    I personally like to use a cast iron, then I leave the pizza to cool on the cast iron so that I get a nice, crunchy crust.

    • SailorMossOP
      link
      fedilink
      English
      arrow-up
      5
      ·
      5 months ago

      I use an electric pizza oven with a stone. It’s great because it can cook a pizza in 2.5 minutes.