Servais (il/le)@discuss.tchncs.de to Casual Conversation @lemm.eeEnglish · edit-24 months agoJust noticed that Lemmy is quieter, probably due to people being on summer holidays, so I hope everyone currently on annual leave enjoys itmessage-squaremessage-square40fedilinkarrow-up1208arrow-down17
arrow-up1201arrow-down1message-squareJust noticed that Lemmy is quieter, probably due to people being on summer holidays, so I hope everyone currently on annual leave enjoys itServais (il/le)@discuss.tchncs.de to Casual Conversation @lemm.eeEnglish · edit-24 months agomessage-square40fedilink
minus-squareBonesOfTheMoon@lemmy.worldlinkfedilinkEnglisharrow-up13arrow-down1·4 months agoI’m here! Not going anywhere because this year has been kind of expensive. I just watched a video of a woman making mushroom soup inside a watermelon over a fire, and like, why?
minus-squarePronell@lemmy.worldlinkfedilinkEnglisharrow-up8·4 months agoI love that it’s how soups and stews used to be made. Cut open a gourd, scoop out the stuff you don’t want, throw in some other stuff, and put the thing over a fire to cook. Watermelon mushroom soup, however, does not sound tasty.
minus-squareBonesOfTheMoon@lemmy.worldlinkfedilinkEnglisharrow-up2·4 months agoThat’s why it was very strange. Gourd soup sounds great though.
minus-squarePronell@lemmy.worldlinkfedilinkEnglisharrow-up9·4 months agoThey didn’t have a pumpkin, so they substituted in a watermelon and intend to leave a bad review for the recipe.
minus-squareCrackhappy@lemmy.worldlinkfedilinkEnglisharrow-up4·4 months agoThis is how I cook. I try new things then leave a bad review for myself when it doesn’t turn out tasty.
minus-squarePronell@lemmy.worldlinkfedilinkEnglisharrow-up2·4 months agoMy wife says there’s a recipe for a reason, but to me a recipe is just a starting point.
minus-squareCrackhappy@lemmy.worldlinkfedilinkEnglisharrow-up2·4 months agoA recipe is just a vague suggestion. The true adventure is trying to figure out how to integrate durian into every meal.
I’m here! Not going anywhere because this year has been kind of expensive. I just watched a video of a woman making mushroom soup inside a watermelon over a fire, and like, why?
I love that it’s how soups and stews used to be made.
Cut open a gourd, scoop out the stuff you don’t want, throw in some other stuff, and put the thing over a fire to cook.
Watermelon mushroom soup, however, does not sound tasty.
That’s why it was very strange. Gourd soup sounds great though.
They didn’t have a pumpkin, so they substituted in a watermelon and intend to leave a bad review for the recipe.
This is how I cook. I try new things then leave a bad review for myself when it doesn’t turn out tasty.
My wife says there’s a recipe for a reason, but to me a recipe is just a starting point.
A recipe is just a vague suggestion. The true adventure is trying to figure out how to integrate durian into every meal.