I have heard rumblings about people putting mayonnaise on the outside of their bread used for grilled cheese sandwiches and it being the best thing ever. I haven’t had the guts to try it myself. Has anybody heard the rumors and/or done this? How did it turn out?

  • agentshags
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    41 year ago

    But what if I add some bacon, or ham, maybe some brisket?

    😈

  • spinnetrouble
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    21 year ago

    It’s okay. I grew up eating grilled cheeses with mayo on the outside of the bread. Once I tried butter, i never went back.

  • @Naz
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    21 year ago

    I’m going to try this later today, this type of experimentalism is what I was lacking in my life :P

    • @PirateSaysAyeOP
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      21 year ago

      So, how did it go? Science needs data.

  • borari
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    21 year ago

    Also good. Heat up a cast iron skillet, use a teensy bit of butter to grease the pan, put a little bit of mayo on the outside of the bread slices, and you’ll end up with grilled cheese perfection.

  • HaveYouTriedCats
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    11 year ago

    I go with mayo on the bread, butter in the pan.

    But maybe that’s my impatience involving the desire for grilled cheese?

  • @atkion
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    11 year ago

    I’ve tried this as well - I still prefer butter, but I can see why some people might like mayo better. I think the salt content in the butter is what makes the difference for me, maybe I could try salting the mayo to get the best of both worlds.

  • @Seraph089
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    11 year ago

    I’m a big advocate of the hybrid approach: mayo on the bread, butter to grease the pan. The mayo adds a crisp (not crunchy) texture and browns wonderfully, but is helped by the flavor of the butter.

    Some butter on the inside of the bread is also great.