• @[email protected]
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    91 month ago

    Cover it with pico de gallo. Now you don’t have to look at it and it tastes like pico de gallo

  • hamid 🏴M
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    91 month ago

    Where I live its common for tacos to have curtido on top which is like a fermented cabbage cole slaw with jalapeños, I recommend!

  • Admiral Patrick
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    81 month ago

    I’ve been using beef-flavored TVP crumbles and dairy-free cheese to make tacos lately. They’ve been pretty good and look like tacos lol.

    The kids call them “instant tacos” and have no idea they’re vegan.

  • @[email protected]
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    41 month ago

    Idk, they look pretty alright to me. Could maybe use some colour in form of a bell pepper and salad or something.

    • @ArbitraryValue
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      31 month ago

      Well that and skip the cheese. Vegan cheese isn’t there yet.

      • enkers
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        51 month ago

        I find the longer it’s been since I’ve had dairy cheese, the more I like vegan cheeses. Either they’re getting better, or it’s some sort of Stockholm syndrome.

        • @[email protected]
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          21 month ago

          Acquired tastes are your brain gaslighting your tastebuds so it doesn’t starve to death, but the the thing is that still means you like the new thing.

      • Hotwarioinyourarea ⓋOP
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        31 month ago

        Depending on where you live the Cathedral Plant Based cheese is top tier. I don’t know how but it’s really good.

  • Barx [none/use name]
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    31 month ago

    That vegan cheese has been carefully engineered to be the worst thing ever when cold and probably pretty decent when melted.