• grue@lemmy.world
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    3 months ago

    (although I don’t see the benefit of steel)

    I could be wrong, but I think carbon steel skillets and woks are supposed to be treated the same way as cast iron.

    • rustydrd
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      3 months ago

      Carbon steel, yes. Stainless steel, no (you can season that one too, but the coating will not stick to the pan well due to the steel’s smoother surface).