So it begins, this year about month earlier. Tomorrow I will get it juiced and expect ~100 l of juice. It was little bit unexpected to do it today but somehow I managed to do it, in 4 weeks I should have something finished if I won’t drink it partially fermented.
This year it falls unripe from trees, so lots of people were like “come get it, I don’t want to deal with rotting apples in my garden”. I feel little bit like community cleaning guy.