…to a reasonable degree, at least.

  • JustEnoughDucks@feddit.nl
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    3 months ago

    But exactly, that is the difference between a drill and spinning sharp metal at high speeds.

    If a drill breaks, it isn’t going to send shards of metal-cutting fiber disc 20 meters per second at your face.

    If a saw sucks ass like the one I used a few days ago, you can’t safely cut through wood and you end up doing dangerous things like putting your body weight on the top of the miter saw to get it down all the way, gripping the piece closer to the blade to try to get it to cut better with less tear out or to not slip, etc… which can easily lead to a finger being cut off. It is MUCH more expensive in the US especially to have to deal with a dismembered finger than the cost difference between a chinese amazon $100 miter saw and $200 entry level 10 inch dewalt.

    There are a ton of people who can’t afford that. That is fine. Then spend $100 on good quality assorted hand saws. a $40 japanese pull saw, $30 for a Spear & Jackson hand saw, $40 for a pair of bacco chisels, and an angle cut box and you can do a lot more than that $100 miter saw much more safely at the cost of it being at half the speed.

    • rhombus
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      3 months ago

      If a saw sucks ass like the one I used a few days ago, you can’t safely cut through wood and you end up doing dangerous things like putting your body weight on the top of the miter saw to get it down all the way, gripping the piece closer to the blade to try to get it to cut better with less tear out or to not slip, etc…

      There is a big difference between cheaping out on blades/never replacing them and cheaping out on the saw itself. I agree I wouldn’t get the absolute cheapest miter saw, but a relatively cheap one with good blades that are replaced often shouldn’t be significantly more dangerous than a more expensive one.

      • GrundlButter@lemmy.dbzer0.com
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        3 months ago

        I think you hit the nail on the head. Prioritize quality on the sharp things. Works the same way with kitchen knives, not that you have to buy something expensive, but you should always keep it sharp. A sharp knife is dangerous, but a dull knife is dangerous and less predictable.