lightrush@lemmy.ca to Coffee@lemmy.world · edit-22 months agoI will not apologiselemmy.cavideomessage-square18fedilinkarrow-up135arrow-down19
arrow-up126arrow-down1videoI will not apologiselemmy.calightrush@lemmy.ca to Coffee@lemmy.world · edit-22 months agomessage-square18fedilink
minus-squaredeegeese@sopuli.xyzlinkfedilinkarrow-up18arrow-down1·2 months agoIf people put sugar in espresso, what’s the problem with brewing directly onto the sugar?
minus-squaresorrybookbrokelinkfedilinkEnglisharrow-up5arrow-down2·edit-22 months agodeleted by creator
minus-squareFiskFisk33@startrek.websitelinkfedilinkarrow-up5·2 months agooverheating sugar happens at temperatures water will never ever reach at atmospheric pressure
minus-squaredeegeese@sopuli.xyzlinkfedilinkarrow-up6arrow-down1·2 months agoSugar caramelizes at temperatures much hotter than boiling water.
minus-squaresorrybookbrokelinkfedilinkEnglisharrow-up2arrow-down2·edit-22 months agodeleted by creator
minus-squaredeegeese@sopuli.xyzlinkfedilinkarrow-up6arrow-down2·2 months agoThat’s a whole lot of words to say there’s nothing wrong with pouring hot water onto sugar.
minus-squareFiskFisk33@startrek.websitelinkfedilinkarrow-up4·2 months ago espresso machine is under pressure Not in the cup its not.
If people put sugar in espresso, what’s the problem with brewing directly onto the sugar?
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overheating sugar happens at temperatures water will never ever reach at atmospheric pressure
Sugar caramelizes at temperatures much hotter than boiling water.
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That’s a whole lot of words to say there’s nothing wrong with pouring hot water onto sugar.
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Not in the cup its not.