Okokimup@lemmy.worldM to 52 Weeks of Baking@lemmy.worldEnglish · 2 months agoWeek 38: Choux Pastry - Pommes Dauphinelemmy.worldimagemessage-square4fedilinkarrow-up150arrow-down11file-text
arrow-up149arrow-down1imageWeek 38: Choux Pastry - Pommes Dauphinelemmy.worldOkokimup@lemmy.worldM to 52 Weeks of Baking@lemmy.worldEnglish · 2 months agomessage-square4fedilinkfile-text
minus-squarefunkless_ecklinkfedilinkEnglisharrow-up5·2 months ago2 tea spoons of sugar in the pastry, optional. No - like pommes fondant - the name sounds sweet but they are savory.
2 tea spoons of sugar in the pastry, optional. No - like pommes fondant - the name sounds sweet but they are savory.