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Everything but the oink.
Sounds like a case-less sausage.
That’s being generous. It’s mildly spicy paste. There’s probably more meat in a single small breakfast link than in an entire brick of scrapple.
I’d like to try it.
Scrapple is great, but livermush is better by a tiny bit.
It’s about the process and recipe, they’re essentially the same thing
We call it liver pudding where I’m from, and it’s great! I love me an egg, cheese, and liver pudding sandwich on an English muffin.
That is indeed an excellent breakfast. Or lunch. Or anything lol
