• @[email protected]
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    563 days ago

    Golden rice was the same thing, wasn’t it?

    Designed for third world countries with actual issues of underconsumption of Beta-Carotine, it got regulated away by first world countries who went “ew icky GMO”

    • @phdepressed
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      222 days ago

      To be technical it was first world companies exploiting the uneducated in those 3rd world countries into asking for suppressive regulations, which their lawmakers then abided by.

    • @[email protected]
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      323 days ago

      This is a really big point actually. When I’m growing salad greens, you have to stop giving them nutrients about a week before harvest, so the plant can burn through those saved up nutrients, otherwise it straight up tastes like metal/vitamins.

    • @Croquette
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      32 days ago

      If it tastes like lettuce, just throw any combination of oil, salt and bit of sweet and you’re good to go

    • @[email protected]
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      72 days ago

      Does any lettuce taste good? It all tastes like wet grass to me. At least spinach has flavor.

  • Blackout
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    53 days ago

    30 x 0 = 0 At least with iceberg lettuce it feels like there’s nothing. Got to add arugula and spinach to the salads for benefits.

    • bacon_saber
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      103 days ago

      Was my thought too, but it has a lot of vitamins in tiny amounts that could make the effort worthwhile.