Standing in front of a sculpture spelling out the word “love” at the Palazzo, Acting U.S. Labor Secretary Julie Su compared the Culinary Union’s first contract with the Venetian to a marriage. “I’ve never known workers that are trying to ...
The culinary workers union has tiered system where only very few get true union like benefits and it’s an open secret that they’re controlled by the casinos; they’re only technically a union and were created to prevent true unions from forming.
The best thing about having a bad local is that it’s ready to organize for worker power again. It’s far easier to turn around a bad union than to organize a new one.
The culinary workers union has tiered system where only very few get true union like benefits and it’s an open secret that they’re controlled by the casinos; they’re only technically a union and were created to prevent true unions from forming.
The best thing about having a bad local is that it’s ready to organize for worker power again. It’s far easier to turn around a bad union than to organize a new one.