Track_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 2 months agoLingering damageslrpnk.netimagemessage-square106fedilinkarrow-up1755arrow-down162
arrow-up1693arrow-down1imageLingering damageslrpnk.netTrack_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 2 months agomessage-square106fedilink
minus-squareGrammarPolice@lemmy.worldlinkfedilinkarrow-up33arrow-down14·edit-22 months agoPOV: You’re a salty dumb fuck who feels like wasting vegetable oil
minus-squareGiveMemes@jlai.lulinkfedilinkarrow-up18arrow-down3·2 months agoPOV: you’re reading the comment of somebody that doesn’t cook for themselves
minus-squareAbsentBird@lemm.eelinkfedilinkEnglisharrow-up4arrow-down4·2 months agoWhy waste the oil? Turn it into gravy, or mayonnaise, or store it to sell to a recycling center that will turn it into biofuel.
minus-squarefilcuk@lemmy.ziplinkfedilinkarrow-up24·2 months agoPutting used oil into food when it’s not even good enough for frying anymore doesn’t seem like a recipe for success. Recycling is fair enough.
minus-squareAbsentBird@lemm.eelinkfedilinkEnglisharrow-up4·2 months agoIt really depends on what it was used for. I almost always turn bacon grease into gravy or mayo, for oil/butter from cooking meat dishes I make pan sauces, but for frying oil I recycle.
minus-squareStezlinkfedilinkEnglisharrow-up3·2 months agoOr strain it and if you have a diesel use it
minus-squareGrammarPolice@lemmy.worldlinkfedilinkarrow-up5arrow-down8·2 months agoClearly you’re the one who doesn’t cook if you don’t know what to do with used oil
minus-squareDragonTypeWyvern@midwest.sociallinkfedilinkarrow-up10arrow-down7·2 months agoLandlord detected, humanity rejected.
POV: You’re a salty dumb fuck who feels like wasting vegetable oil
POV: you’re reading the comment of somebody that doesn’t cook for themselves
Why waste the oil? Turn it into gravy, or mayonnaise, or store it to sell to a recycling center that will turn it into biofuel.
Putting used oil into food when it’s not even good enough for frying anymore doesn’t seem like a recipe for success.
Recycling is fair enough.
It really depends on what it was used for. I almost always turn bacon grease into gravy or mayo, for oil/butter from cooking meat dishes I make pan sauces, but for frying oil I recycle.
Or strain it and if you have a diesel use it
Clearly you’re the one who doesn’t cook if you don’t know what to do with used oil
Landlord detected, humanity rejected.