I tease my brothers about this all the time. They moved to the Midwest a couple decades ago and their tolerance for spiciness has gone way down. We also get into frequent disagreements about whether The Outback is a good steak house, Red Lobster serves good seafood, or Olive Garden is high quality authentic Italian. We also disagree about the existence of restaurants that are not national chains
I tease my brothers about this all the time. They moved to the Midwest a couple decades ago and their tolerance for spiciness has gone way down. We also get into frequent disagreements about whether The Outback is a good steak house, Red Lobster serves good seafood, or Olive Garden is high quality authentic Italian. We also disagree about the existence of restaurants that are not national chains
Do those even exist anymore?
Outside the Midwest, yes