jxk to Mildly Interesting@lemmy.world · 2 months agoA tagliatelle made from gold that defines the official size of a tagliatelle, at the Palazzo della Mercanzia in Bolognaimagemessage-square46fedilinkarrow-up1352arrow-down19file-textcross-posted to: [email protected]
arrow-up1343arrow-down1imageA tagliatelle made from gold that defines the official size of a tagliatelle, at the Palazzo della Mercanzia in Bolognajxk to Mildly Interesting@lemmy.world · 2 months agomessage-square46fedilinkfile-textcross-posted to: [email protected]
minus-squareSlopppyEngineer@lemmy.worldlinkfedilinkarrow-up6·2 months agoFrom what I can find, there was a lot of barley, wheat, rye. Meat and fish. Peas, cabbage, apples, pears, grapes, honey, legumes, herbs, cheese. Recipes turn out to be a lot of bread with cheese, meat or stews, with wine or beer. And also things like pancakes and other baked goods.
From what I can find, there was a lot of barley, wheat, rye. Meat and fish. Peas, cabbage, apples, pears, grapes, honey, legumes, herbs, cheese.
Recipes turn out to be a lot of bread with cheese, meat or stews, with wine or beer. And also things like pancakes and other baked goods.