I’m leaning toward apple sauce. It’s already something that’s eaten on its own. In terms of a savory sauce, if dressings count—I think they do—then greek dressing would be my answer. Dressings in general tend to be more drinkable than typical condiments. Anyways, what’s your opinion?

  • waterhouse@kbin.social
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    1 year ago

    not precisely a sauce, but I regularly drink chicken ( and Beef) bone broth, with essentially a ton of bloody mary seasonings and stuff in it (no alcohol :)). as far as sweet goes, I have a difficult time drinking sweet drinks, but something along the lines of Mole Sauce? earthy, but still sweet

  • kersplooshA
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    1 year ago

    Mild salsa. It’s very close to V8 juice. As an added perk, you’re only a few extra ingredients away from having a Bloody Mary.

  • LChitman@kbin.social
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    1 year ago

    A loose custard for sweet. Maybe a tomato based pasta sauce for savoury. Kinda like a bloody Mary.

  • Flaky_Fish69@kbin.social
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    1 year ago

    I’d have to go with the apple-bourbon mop sauce inside to smoke things.

    Apple vinegar, molasses, bourbon. Orange zest and a bit of cinnamon

    • theDLCguy@kbin.socialOP
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      1 year ago

      @FfaerieOxide I was thinking as is, but I’m not too concerned with the exact boundaries of the question so long as the answers stay within the spirit of the question.

      • FfaerieOxide@kbin.social
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        1 year ago

        I’m not too concerned with the exact boundaries

        Then I’m interested in seeing what happens if you thin out the sauce that makes duck a l’Orange and ferment it.